I am always giving zucchini away because it just grows like crazy.  My neighbors mother will make up this relish from time to time that is just delicious.  I use it to make the best tartar sauce in the world amongst other things.  One day she sent me the recipe.  So as not to ever forget it, I am posting it here for me and the world to use:

• 12 cups ground zucchini – yellow squash or cucumbers
• 4 cups ground onions
• 2 large red peppers or pimento, ground
• 2.5 cups vinegar
• 5 cups sugar
• 1 tbsp. ground dry mustard
• 3/4 tsp nutmeg
• 3/4 tsp tumeric
• 1.5 tsp celery seed
• 1tsp ground black pepper
• 2 tbps corn starch
• 5 tbsp salt

Put zucchini, onions through grinder.  Mix well with 5 tbsp salt.  Let stand overnight and then rinse with cold water.  Drain well in colander.

In a large kettle, mix the 8 remaining ingredients and cook till it starts to thicken (though it won’t thicken much at all).  Then add ground ground vegetables and mix and cook slowly for 30-45 mins.

Add to hot jars and seal.