In an earlier article, I wrote about my Stuffed Cabbage recipe. Recently, I decided to try cooking it a bit different, and that was in a crockpot. All of the same ingredients are required, the preparation however is a bit different.

Prepare your crockpot by putting some pieces of cabbage leaves on the bottom of the crockpot. Put one layer of your stuffed cabbage rolls, then add a thin layer of your crushed tomatoes. Sprinkle a little bit of the chopped onion (lately I have been using shallots instead), and then start a new layer.

The last layer should end with the remaining crushed tomatoes and onion. I have also found that splashing a little merlot on top of all of this adds a little extra flavor to stuffed cabbages.